Zadar may be a very
charming city, but I really don't know. My interest here is in the islands. I
purchased a ticket for a tour that would last all day and take my through the
Kalnati National park on the island of Dugi Otok (one of the largest islands in
the Dalmatian Archipelago, and the farthest seaward).
The trip started out
a bit chilly, I found myself wishing that I had brought my jacket. The
combination of the wind and sea spray had quite the chilling effect.
Fortunately the crew had a bit of the local fire water to warm everyone up.
Horrible stuff, but it did the trick.
The outer cliffs of
the island are absolutely magnificent. They tower above you and drop straight
into the sea. There is no transition between the cliffs and the sea, leaving
you to wonder how deep do the go? The sea is calm today and barely makes a sound
as it lightly crashes into the cliff side, but the cliffs have their scars. You
can clearly see areas of the cliffs that have been battered by strong have and
have lost massive pieces of the face to the sea, leaving a massive concave
surface that contrasts with the near vertical cliff walls surrounding them.
After we saw the
massive cliff walls, our guides took us into this very nice and calm cove where
the killed the engine heaved the anchor, and announced swim call. It did not
take long before most everyone on the boat was in the water. Before I dove into
the water I had braced myself for the shock of cold water. Was I ever
surprised!!! The water was not cold, in fact it was warmer than the air. And
extremely salty. I have been swimming in the Pacific and the Atlantic Oceans,
the Adriatic is saltier than both.
After the swim call
we headed for the National Park where we would be served lunch and have an
opportunity to explore the top of the cliffs that we had just observed. Lunch
was a wonderful combination of Grilled Mackerel (a first for me) and veal
steak. The Mackerel had this wonderful salty smokey flavor. I think that I
prefer the flavor of this fish to that of the best Copper River Salmon that I
have had. It really is that good.
During lunch, I sat
with a French Family. I took 2 years of French in High School, so at least I
knew a bit of their language. I always find it amazing how much people open up
when you just make the attempt to speak their language. After starting a conversation
by saying hello and introducing myself in French, they replied in kind and
asked me how much French I knew. I replied, "Very little." and they
immediately switched to English. We had a very nice conversation about how
crappy the Croatian wine is, and how good the Californian and French wines are
in comparison (and yes, they even said that they prefer some of the Cali wines
to French wines).
After we left the
national park we started our journey back to Zadar. The French family has a 9
year old daughter that is incredibly interested in learning English, so I
entertained her interest for nearly 2 hours. She would point something out and
say "En Englaise?", I would tell her the English word and then ask
her "En Francaise?". I am certain that she learned far more from me
than I did her, as even now, I don't remember most of the new words. Languages
just aren't my strong suite.